Description
Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
Hilton, SA, 5033
Sunday CLOSED
(08) 8352 8484
New York, NY, US.
Sunday CLOSED
+01 2345 6789
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Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
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